Question: why is Taco Tuesday such a widespread event, but Taco Thursday isn’t?
Seriously. Why is this? As far as I can tell, both days should be equally acceptable days to consume tacos. They both start with the letter “T”, thus satisfying the important requirement that the food we’re eating must start with the same first letter of that of the day it’s being consumed. And HELLO, the more days that we get to enjoy tacos, the better. Right?!?!
This all seems fairly straightforward to me. So as far as I’m concerned, today is Taco Thursday. And to celebrate, I’m sharing the recipe for these crazy easy Chipotle Zucchini and Corn Tacos.
It’s also 30 Minute Thursday, meaning that these babies can be made in just about 30 minutes. Which makes them ideal for a low stress weeknight dinner, even on the busiest of work/school nights.
Oh and did I mention that you only need one baking sheet and one bowl for this recipe? Yeah. That’s a pretty sweet bonus, if you ask me.
For more quick and easy recipes, check out the links below!
The filling for these tacos is pretty simple (but definitely not short on flavor!). And I narrowed down the toppings to just a few of my favorite things, like avocado, crumbled goat cheese and cilantro. But feel free to get crazier with the toppings if you want. Or maybe add some black beans if you want a more “stick to your ribs” version of this recipe. Whatever you do, just make sure you get out there and celebrate Taco Thursday!
Chicken and Spinach Pesto Quesadillas from Pumpkin ‘N Spice
One Pot Baked Ziti from The Recipe Rebel
One Pot Chicken, Broccoli and Rice Casserole from Kristine’s Kitchen
One Pot Italian Sausage Pasta from Savory Nothings
Peanut Chicken Stir Fry from Bake.Eat.Repeat.