Another year is coming to a close. And like so many years before it, 2013 came and went in the blink of an eye. Not unlike a bar of chocolate in my house. Those darn things never seem to stick around very long!
While I didn’t get everything accomplished in 2013 that I was hoping to (did anybody?), I am certainly thankful for all the new adventures, job opportunities, friends and learning experiences that filled this year for me.
This past week, I traveled to my home state of New Hampshire for Christmas. Christmas time feels so much more magical when there is a light coating of snow, so I was really hoping to see some white fluffy stuff during my trip. So just like when I was a kid, I would jump out of bed every morning and peer out my bedroom window to see if any snow had fallen during the night. Old habits die hard I suppose.
One of the highlights of my trip was checking out my families hydroponic greenhouse. Last time I visited, construction on the greenhouse was still in progress, so this was the first time I saw it in full swing and filled with thriving lettuces and herbs. It was like a little tropical oasis right smack in the middle of New Hampshire!
Of course, my mom and I spent some quality time in the kitchen. For my dad’s birthday, we made a Chocolate Stout Cake with Chocolate Bourbon Sour Cream Frosting. And Holy smokes, it was amazing! It is so dense, rich and moist that even one small piece is more than enough to satisfy. It got the stamp of approval from everyone in my family!
But despite all the cooking we did, I didn’t get a chance to document much of it. We were too busy enjoying each other’s company to stop and take a zillion photographs. So no new recipe today for you today folks. Instead, I wanted to bring you my favorite dishes from 2013. It wasn’t easy selecting just Five Favorites from all of 2013. But I managed to narrow it down and here they are, in no particular order:
1. Tomato-Shallot Jam. Savory, sweet and good on just about everything.
2. Potato and Green Bean Curry. Filling, warming, flavorful and vegan!
3. Blackberry-Chip Ice Cream. Sweet, tart and the color is to die for. The blackberries were picked by yours truly.
4. Raw Kale Salad with Maple-Mustard Dressing. A staple in my kitchen for years.
5. Homemade Irish Cream. Give it as a gift or drink it all yourself. I will never tell!
Wishing you all a 2014 filled with happiness, health and of course delicious food!