I’ve said this before, but it’s worth repeating again: food served in bowls > food served on plates.
I have no scientific evidence to support this phenomenon. But it seems undeniably and universally true. So I’m going to motion that we consider this a fact and move on.
Anyone want to second that motion?
Winter is the prime time to enjoy some bowl foods. From savory breakfasts to cozy soups, there is just something totally comforting about being able to wrap your hands around a complete, wholesome and nourishing meal. I made these Barbecue Pork Polenta Bowls with Pineapple and Guacamole on a recent snowy day and let me tell you, they absolutely hit the spot (and those beers that I had didn’t hurt either!). It was everything savory, sweet, creamy and refreshing that I was craving at that exact moment.
Question: how do you feel about these photographs (um…not the silly one of the pineapple in the snow, but the ones of the polenta bowls)? They definitely aren’t my usual style. I’m trying to play around more with darker, moodier shots. But I’m unsure. HALP!
Did you hear that we had a few snow flurries flying around New England this Sunday?
If you’re friends with even just one New Englander on Facebook, you’re probably well aware of this fact. Our pre-mature “snow storm” was a hot topic of conversation on social media. Because New Englanders love to talk about the weather. Which consequently, I’m making a very strong case for here as well. We just can’t seem to help ourselves.
We also really like to obsess about the state of Tom Brady’s balls. But I refuse to play into those conversations. Seriously. I just don’t care. Sorry/not sorry.
Anyway, let’s talk about something more upbeat than snow and deflated balls. Let’s discuss squash. I know I’ve said many times how much I adore all varieties of squash. So I apologize if I’m starting to sound a bit like a broken record. But my love for squash knows no boundaries. And now, I’ve even turned it into my new favorite sandwich topping.
I wasn’t sure if putting roasted squash on a pulled pork sandwich would be weird or awesome, but one bite was all I needed to convince myself that it was a pretty genius idea. And just in case I was wrong, I took a few more bites to make sure. I’m just trying to be very thorough here. #itsatoughjob
The softness of the roasted delicata squash provides a really great contrast in texture to the pulled pork and coleslaw. And the sweet, nutty flavors pair perfectly with the little bit of heat and smoke coming from the barbecue sauce. I know after just one taste of my Shredded Pomegranate-Barbecue Pork Sandwiches with Roasted Squash and Coleslaw, you’ll be totally hooked. And next thing you know, you’ll be putting squash on ALL THE THINGS!