This fresh, crunchy salsa features radishes, pineapple, scallions, cilantro, jalapeño and lime. It’s great with tortilla chips or as a topping for tacos, grilled chicken and more!
A recipe for a vegetarian, gluten free Summer salad with grilled pineapple, avocado, kiwi and butter lettuce, from Jessica Merchant's cookbook, The Pretty Dish.
Welcome to Floating Kitchen! This creative space is where I share my passion for food and photography. I am inspired by real, seasonal ingredients. And I love to experiment in the kitchen!