The weather was INCREDIBLE in Seattle this past week. It was sunny, clear and tantalizingly warm. It feels like it’s almost time to break out the bathing suits and flip flops. And it’s definitely time to start thinking about getting out on the water on a more regular basis.
Saturday was the Seattle Yacht Club’s annual Opening Day Celebration. Some friends and I watched the festivities right from my dock (hooray for VIP seats!). It was really fun to see all the decorated boats and float planes pass by. And they had some great live music as well. Of course, I brought along some snacks and beers for us to enjoy during the event. Because in my opinion, you really can’t sit in the sunshine by the water with friends and not have snacks and beers. That should be illegal.
I made up a batch of my Guacamole with Greek Yogurt and we absolutely inhaled it. Like “gone in 60 seconds, why didn’t I double the recipe” inhaled it. Lesson learned. I’ll be sure to buy more avocados at the grocery store next time.
I love adding non-fat Greek yogurt to my guacamole because it gives it a nice little boost of creamy-ness. And a bit of zip as well. All while cutting back on some of the fat and calories. So you know, you can eat twice as much. Right?
What’s your favorite ingredient to stir into guacamole?