This unique vegetarian pizza is topped with fresh seasonal cherries, caramelized onions, brie, gorgonzola cheese and fresh basil.

A recipe for a vegetarian, gluten free roasted eggplant and yogurt dip from Samantha Ferraro's cookbook, The Weeknight Mediterranean Kitchen.

A Summer classic gets a flavorful upgrade with Harissa paste, Greek yogurt and fresh herbs. Be sure to try it at your next potluck or picnic!