Floating Kitchen

Grilled Zucchini with Browned Butter Bread Crumbs

This easy grilled zucchini with lemon-mustard dressing and browned butter bread crumbs will become your new favorite vegetarian Summer side dish!

posted June 25, 2018 in Salads and Sides

2 Comments »

Easy Layered Ice Cream Speculoos Pops | www.floatingkitchen.net

Easy Layered Ice Cream Speculoos Pops {Popsicle Week}

Quick and easy vanilla and chocolate ice cream popsicles with a layer of biscoff cookies and biscoff cookie butter. We're celebrating Popsicle Week 2018!

posted June 18, 2018 in Desserts

16 Comments »

Almond Butter and Jam Grilled Pound Cake Bowls

These Almond Butter and Jam Grilled Pound Cake Bowls are a deconstructed version of my childhood favorite: peanut butter and jelly sandwiches.

posted June 11, 2018 in Desserts

14 Comments »

Roasted Tomato and Red Pepper Soup with Fresh Herbs

An easy vegan, gluten free roasted tomato and red pepper soup recipe topped with garden fresh herbs.

posted June 4, 2018 in Soups and Stews

59 Comments »

Chocolate Milkshakes with Fresh Blackberry Sauce

These chocolate milkshakes are swirled with homemade blackberry sauce and topped with freshly made whipped cream. They are the perfect Summer dessert to satisfy all your chocolate cravings!

posted May 21, 2018 in Desserts

16 Comments »

Honey-Miso Summer Salad Bowls

This vegetarian, gluten free salad from Lindsay Cotter's cookbook, Nourishing Superfood Bowls, contains spinach, strawberries, zucchini, sprouts and radishes. And it's finished with a savory-sweet honey-miso dressing.

posted May 14, 2018 in Salads and Sides

12 Comments »