Floating Kitchen – Seasonally inspired recipes from 42.79 N, 70.81 W

Roasted Tomato and Red Pepper Soup

This vegan soup is made with fresh tomatoes and red peppers. It's vibrant and light. And the perfect way to showcase your late Summer produce!

posted September 22, 2023 in Soups and Stews

61 Comments »

Bruschetta with Ricotta and Basil Pesto

This is the ultimate Summer appetizer! These toasts have sautéed cherry tomatoes, homemade basil pesto and ricotta cheese.

posted August 21, 2023 in Appetizers and Snacks

18 Comments »

Eggplant and Zucchini Tart with Goat Cheese and Tomato-Shallot Jam

This vegetarian puff pastry tart has a layer of goat cheese, homemade tomato-shallot jam and roasted eggplant and zucchini. It's packed full of Summer flavors!

posted August 1, 2023 in Main Dishes

26 Comments »

Corn and Blueberry Salad with Savory Granola and Herb Vinaigrette

A fresh vegetarian, gluten free salad with corn, cucumbers, blueberries, savory granola and a homemade herb dressing. It's Summer in a bowl!

posted July 25, 2023 in Salads and Sides

20 Comments »

Fresh Strawberry Scones with Strawberry Glaze

These tender, moist scones are filled with fresh strawberries and topped with a strawberry glaze. They are perfect for a Spring or Summer brunch!

posted May 1, 2023 in Breads and Muffins

4 Comments »

Spring Green Minestrone Soup

This bright Spring Green Minestrone Soup is filled with tender vegetables, including asparagus, sugar snap peas, spinach and basil. Great for lunch or a light dinner!

posted April 26, 2023 in Soups and Stews

2 Comments »