A recipe for corn and potato chowder with cheddar cheese, chipotle peppers in adobo, bacon and cornbread.

A hearty main meal salad topped with sliced marinated grilled chicken breasts, figs and a homemade tzatziki sauce.

This unique vegetarian pizza is topped with fresh seasonal cherries, caramelized onions, brie, gorgonzola cheese and fresh basil.

A recipe for a vegetarian, gluten free roasted eggplant and yogurt dip from Samantha Ferraro's cookbook, The Weeknight Mediterranean Kitchen.

A Summer classic gets a flavorful upgrade with Harissa paste, Greek yogurt and fresh herbs. Be sure to try it at your next potluck or picnic!

This easy grilled zucchini with lemon-mustard dressing and browned butter bread crumbs will become your new favorite vegetarian Summer side dish!