This easy grilled zucchini with lemon-mustard dressing and browned butter bread crumbs will become your new favorite vegetarian Summer side dish!

These Almond Butter and Jam Grilled Pound Cake Bowls are a deconstructed version of my childhood favorite: peanut butter and jelly sandwiches.

These chocolate milkshakes are swirled with homemade blackberry sauce and topped with freshly made whipped cream. They are the perfect Summer dessert to satisfy all your chocolate cravings!

This vegan, gluten-free recipe of harissa-spiced chickpeas and cauliflower can be enjoy as an easy side-dish or main meal anytime of year!

A recipe for a vegetarian, gluten free Summer salad with grilled pineapple, avocado, kiwi and butter lettuce, from Jessica Merchant's cookbook, The Pretty Dish.

Impress your guests with this easy vanilla skillet cake topped with seasonal strawberries and rhubarb.