These black bean and brown rice veggie burgers are moist, flavorful and toothsome. Serve them in lettuce wraps for ultimate crunch!

This easy vegan, gluten-free grilled pineapple with coconut whipped cream, chopped nuts and mint is like the dessert version of a tropical vacation!

My favorite avocado toast for Spring and Summer includes roasted asparagus, juicy strawberries and fresh mint!

This gelato has a rich chocolate base and added graham crackers and toasted marshmallows to bring all the campfire vibes home this Summer!

These chocolate chip cookies bake up thick and soft. Made with dark chocolate chips, fresh thyme and plenty of salt, they are like a more "grown-up" version of everyones favorite cookie!

These easy, flavorful carrot coins are glazed with brewed coffee, maple syrup and balsamic vinegar. This is going to become your new favorite side dish!