These creamy chocolate, peanut butter and pumpkin milkshakes feature my favorite Halloween candy! They are a great dessert for both kids and adults!

This vegan, gluten-free butternut squash and chickpea salad is coated with a luscious tahini-based dressing. Hearty enough to stand on its own, but it also makes a great side dish.

This easy Chai Spiced Apple and Walnut Bread is fragrant and delicious. A thick slice is perfect with a cup of tea or coffee!

These easy marinated balsamic roasted chicken thighs are one of my go-to chicken recipes. They go with just about any salad or side-dish for the perfect Fall-inspired dinner!

Try these quick and easy buttery toasts topped with corn, jalapeño pepper, cilantro and lime juice for a delicious Summer appetizer.

This vegan pesto uses fresh shelled peas, arugula, mint and walnuts. It's a great late Summer non-traditional pesto!