A recipe for a vegetarian, gluten free roasted eggplant and yogurt dip from Samantha Ferraro's cookbook, The Weeknight Mediterranean Kitchen.

A Summer classic gets a flavorful upgrade with Harissa paste, Greek yogurt and fresh herbs. Be sure to try it at your next potluck or picnic!

This easy grilled zucchini with lemon-mustard dressing and browned butter bread crumbs will become your new favorite vegetarian Summer side dish!

These Almond Butter and Jam Grilled Pound Cake Bowls are a deconstructed version of my childhood favorite: peanut butter and jelly sandwiches.

These chocolate milkshakes are swirled with homemade blackberry sauce and topped with freshly made whipped cream. They are the perfect Summer dessert to satisfy all your chocolate cravings!

This vegan, gluten-free recipe of harissa-spiced chickpeas and cauliflower can be enjoy as an easy side-dish or main meal anytime of year!