A vegetarian panzanella salad with roasted butternut squash, parsnips, brussels sprouts, apples, cranberries and pumpkin bread.

An easy vegetarian Holiday appetizer with honey-sweetened goat cheese, shallots, crusty French bread and rosemary-roasted grapes.

An easy recipe for roasted delicata squash with fragrant spices, pomegranate arils, goat cheese, cilantro and a balsamic reduction. The perfect Thanksgiving or Christmas side dish!

A recipe for pretzel and nut snack mix with beer, spices and chocolate. This is the perfect snack for parties, game day and Holidays!

An easy Fall salad with baby kale, pecans, grapes, blue cheese and pears sautéed in apple cider and maple syrup.

A hearty and flavorful Indian chicken and potato stew in a spiced tomato sauce. This crowd pleasing dish comes from Megan Keno's debut cookbook, Cast Iron Gourmet.