Floating Kitchen

Autumn Kale Salad with Sautéed Pears

An easy Fall salad with baby kale, pecans, grapes, blue cheese and pears sautéed in apple cider and maple syrup.

posted October 16, 2017 in Salads and Sides

Chai Spiced Apple Scones with Apple Cider Glaze

Cream scones filled with fresh chopped apples, chai spices and drizzled with an apple cider glaze. These are the perfect Fall baked good!

posted October 9, 2017 in Breads and Muffins Breakfast

34 Comments »

Indian Chicken and Potato Stew with Garam Masala Tomato Sauce

A hearty and flavorful Indian chicken and potato stew in a spiced tomato sauce. This crowd pleasing dish comes from Megan Keno's debut cookbook, Cast Iron Gourmet.

posted October 2, 2017 in Soups and Stews

22 Comments »

Honey Roasted Carrots

An easy recipe for whole roasted carrots with honey, olive oil and thyme. This is a great side dish any time of year!

posted September 25, 2017 in Salads and Sides

60 Comments »

Butternut Squash and Apple Soup with Fried Sage and Halloumi

Creamy butternut squash soup with apples, sage and pan-fried halloumi cheese is a Fall favorite! This recipe is quick and easy enough for a weeknight dinner!

posted September 18, 2017 in Soups and Stews

52 Comments »

Spicy Apple-Tomato Salsa

Salsa gets a Fall facelift with the addition of apples! This spicy-sweet restaurant style salsa is sure to become your new favorite snack!

posted September 14, 2017 in Appetizers and Snacks

70 Comments »

Chipotle Zucchini and Corn Tacos

An easy recipe for chipotle roasted zucchini and corn tacos with avocado and crumbled cheese. This vegetarian dinner can be ready in just about 30 minutes!

posted September 7, 2017 in Main Dishes

28 Comments »

Grilled Eggplant with Goat Cheese Polenta and Basil Pesto

Grilled baby eggplant served over goat cheese polenta with fresh basil pesto and tomatoes. This is an easy late Summer vegetarian dinner!

posted September 5, 2017 in Main Dishes

26 Comments »

Beer-Marinated Cherry Tomatoes

An easy recipe for beer-marinated tomatoes with fresh herbs. Perfect for bruschetta, pasta, salads and appetizer boards!

posted August 31, 2017 in Appetizers and Snacks

14 Comments »

Summer Stone Fruit and Yogurt Breakfast Bowls with Hot Sauce-Honey and Nutty Granola

Greek yogurt breakfast bowls with homemade stovetop granola, sliced stone fruits and chipotle-honey. The perfect way to add a little zip to your morning!

posted August 24, 2017 in Breakfast

16 Comments »