This festive braided cardamom and chocolate hazelnut bread is a real show stopper that is perfect for the Holidays! Great for brunch or as a hostess gift.

An easy recipe for cranberry sauce with fresh ginger, maple syrup and white wine. This is the perfect addition to your Thanksgiving or Christmas table!

A vegan, gluten free Holiday side dish with roasted beets, green beans, fresh tarragon and sliced almonds.

This hearty salad is filled with za'atar spiced roasted cauliflower, cheese tortellini and toasted pine nuts. It makes a great vegetarian lunch or dinner!

These easy, no-cook blender pumpkin and chocolate puddings topped with yogurt, gingersnaps and chocolate are the perfect Fall dessert!

Cream scones filled with fresh chopped apples, chai spices and drizzled with an apple cider glaze. These are the perfect Fall baked good!