This pomegranate and beet juice cocktail with gin and Campari is earthy and bitter. If you love a traditional Negroni, then you should definitely give this cocktail a try!
These fudgy chocolate brownies have a secret ingredient: box brownie mix! A few add-ins make them taste homemade. And they are topped with a homemade ganache and crushed peppermint candies for Christmas!
These cream cheese spritz cookies dipped in chocolate and covered with sprinkles were always the first Christmas cookie to disappear from our cookie tins!
These bars are the ultimate dessert mash-up! With a sugar cookie-like crust and a sticky-sweet filling with nuts, cranberries and chocolate chips, they are a decadent treat for the Holidays!
These crostini with sautéed mushrooms, shallots, thyme and goat cheese are an easy Holiday appetizer. They are also great as a side to soups and salads.
This pumpkin pie cheesecake with graham cracker crust and homemade whipped cream is baked in a standard loaf pan. It's a great dessert for a smaller crowd!
Welcome to Floating Kitchen! This creative space is where I share my passion for food and photography. I am inspired by real, seasonal ingredients. And I love to experiment in the kitchen!