A recipe for a hearty farro salad with roasted butternut squash, leeks and shredded brussels sprouts, tossed in a creamy vegan tahini dressing.

A recipe for a gluten-free chocolate cranberry pecan tart from the Alternative Baker cookbook. This is the perfect dessert for Thanksgiving or Christmas!

A recipe for roasted Portobello mushrooms stuffed with a quinoa and kale salad with apples, pecans and an apple cider dressing. This is an easy and quick vegetarian dinner.

A recipe for vegetarian pita tostadas with roasted squash, guacamole, goat cheese, black beans and cilantro.

A recipe for a Fall-themed cocktail with apple cider, bourbon, amaretto and orange juice. And topped with caramelized orange slices.

A vegan and gluten free grilled green bean and apple salad with radishes, scallions, sliced almonds and a light mustard and maple syrup dressing.