A recipe for an olive oil cornmeal cake with grapefruit, fennel seeds and finished with a grapefruit glaze. Perfect for brunch, dessert or with afternoon tea.

A recipe for a warm, wilted spinach salad with roasted grapes, sweet potatoes, goat cheese and hazelnuts.

A recipe for linzer cookies made with all-purpose flour and hazelnut flour, and filled with a homemade vanilla and cranberry jam. Perfect for Christmas!

A crisp and refreshing Cranberry and Apple Salad that's vegan, gluten free and perfect for the Holidays.

A recipe for gnocchi with roasted butternut squash, brussels sprouts, mushrooms and onions in a sage-flavored cream sauce. A great easy to prepare vegetarian dinner!

A recipe for gluten-free polenta bites topped with ricotta cheese, chutney, bacon and crispy brussels sprouts. These are a great appetizer for the Holidays!