An easy recipe for roasted asparagus topped with shallots and kumquats. This is a great vegan and gluten free side dish for Easter or Mothers Day.

A recipe for a vegan and gluten free rice bowl with tofu, broccoli, pea shoots and a chili-lime-basil dressing. From Laura Wright's cookbook, The First Mess Cookbook.

Baileys Irish Cream flavored chocolate mousse topped with whiskey caramel sauce and whiskey whipped cream. This is the perfect dessert for St. Patrick's Day!

A hearty cold weather soup with sweet potatoes, white potatoes, kale and sausage. This is an easy weeknight meal that can be made in about 30 minutes!

A recipe for moist, cake-like scones with blood orange segments, fresh thyme, hazelnuts and white chocolate.

A recipe for chocolate and peanut butter swirled brownies topped with fresh raspberries. These would be a great dessert for Valentines Day!