Floating Kitchen

Rhubarb-Berry Hand Pies with Chocolate

A recipe for rhubarb, blueberry and strawberry hand pies with dark chocolate. These individual desserts are a great way to celebrate Pi Day!

posted March 14, 2017 in Desserts

18 Comments »

Baileys Chocolate Mousse with Whiskey Caramel Sauce and Whipped Cream

Baileys Irish Cream flavored chocolate mousse topped with whiskey caramel sauce and whiskey whipped cream. This is the perfect dessert for St. Patrick's Day!

posted March 9, 2017 in Desserts

60 Comments »

Stuffed Sweet Potatoes with Chickpeas, Asparagus and Arugula

A recipe for vegan baked sweet potatoes topped with crispy roasted chickpeas, asparagus and fresh arugula.

posted March 6, 2017 in Main Dishes

37 Comments »

Spicy Sausage, Kale and Potato Soup

A hearty cold weather soup with sweet potatoes, white potatoes, kale and sausage. This is an easy weeknight meal that can be made in about 30 minutes!

posted March 2, 2017 in Soups and Stews

34 Comments »

Roasted Vegetable Power Bowl

An easy recipe for a gluten free and vegan roasted winter vegetable and quinoa salad bowl with a creamy tahini dressing.

posted February 27, 2017 in Salads and Sides

57 Comments »

Blood Orange Scones with Hazelnuts, Thyme and White Chocolate Drizzle

A recipe for moist, cake-like scones with blood orange segments, fresh thyme, hazelnuts and white chocolate.

posted February 20, 2017 in Breads and Muffins Breakfast

52 Comments »

Orange and Arugula Smoothie Bowl

A recipe for a healthy green smoothie bowl with arugula, parsley, orange, banana, cauliflower and yogurt.

posted February 13, 2017 in Breakfast

26 Comments »

Chocolate Peanut Butter Brownies with Raspberries

A recipe for chocolate and peanut butter swirled brownies topped with fresh raspberries. These would be a great dessert for Valentines Day!

posted February 9, 2017 in Desserts

14 Comments »

Armenian Bulgur, Parsley and Tomato Salad | www.floatingkitchen.net

Armenian Bulgur, Parsley and Tomato Salad {Eetch or Mock Kheyma}

A recipe for a traditional Armenian bulgur, parsley and tomato dish called eetch or meatless kheyma. Plus some stories of my families history.

posted February 7, 2017 in Appetizers and Snacks Salads and Sides

36 Comments »

Baked Chicken Parmesan Meatballs with Creamy Polenta

A recipe for baked chicken meatballs served over creamy mascarpone polenta. This is an easy dinner that can be made in about 30 minutes!

posted February 2, 2017 in Main Dishes

31 Comments »

Roasted Sweet Potato and Broccoli Crostini with Avocado and Za’atar

A recipe for vegan crostini with smashed avocado, roasted sweet potatoes, broccoli and za'atar seasoning blend.

posted January 30, 2017 in Appetizers and Snacks

8 Comments »

Jalapeño and Goat Cheese Guacamole with Baked Plantain Chips

A recipe for guacamole with jalapeño peppers, goat cheese, lime juice and cilantro. Served with baked plantain chips for dipping. Perfect for parties!

posted January 23, 2017 in Appetizers and Snacks

14 Comments »