This salad combines everything you love about caprese salads with crunchy romaine lettuce, sliced avocado, red onion and homemade almond-crusted chicken tenders.
This hearty vegetarian panzanella salad has chopped asparagus, boiled baby potatoes, white beans, pickled red onions, hard boiled eggs and an herby pistou sauce.
This miniature no-bake cheesecake is the perfect make-ahead dessert for a small gathering. It's flavored with white chocolate, culinary lavender and fresh raspberries.
This grilled pizza with red peppers, mushrooms, capers, basil and goat cheese is so fast and easy. It's going to be your go-to pizza this grilling season!
These vegan, gluten-free rice bowls are filled with coconut-lime rice, roasted plantains and sweet potatoes, guacamole and pineapple. They are filling and delicious!
These vegetarian potato skins have an extra crispy exterior and are topped with cheddar cheese, everything bagel seasoning blend and scallions. They are a great appetizer or side dish!
Welcome to Floating Kitchen! This creative space is where I share my passion for food and photography. I am inspired by real, seasonal ingredients. And I love to experiment in the kitchen!