This vegetarian puff pastry tart has a layer of goat cheese, homemade tomato-shallot jam and roasted eggplant and zucchini. It's packed full of Summer flavors!
This bright Spring Green Minestrone Soup is filled with tender vegetables, including asparagus, sugar snap peas, spinach and basil. Great for lunch or a light dinner!
These easy crostini are the perfect little savory-sweet appetizer for the Holidays! They feature Manchego cheese, persimmons, pomegranate, pancetta and fresh mint.
Welcome to Floating Kitchen! This creative space is where I share my passion for food and photography. I am inspired by real, seasonal ingredients. And I love to experiment in the kitchen!