These creamy goat cheese and cranberry truffles, coated with dark chocolate and your favorite toppings, are the perfect bite-sized treat for the Holidays.

Crispy exteriors and soft interiors, these smashed potatoes with miso butter are the ultimate Holiday side dish.

These easy vegan and gluten-free brussels sprouts roasted with golden raisins and pistachios are perfect for Thanksgiving and Christmas!

This vegan wheat berry salad with roasted butternut squash, sliced kale, whiskey-soaked cranberries and pepitas is a great Holiday dish!

An easy vegan, gluten free soup with roasted carrot, golden beets, red curry paste and coconut milk.

A vegan, gluten free salad for Fall and Winter. This recipe has sautéed radicchio, brussels sprouts, fennel, crunchy tahini granola and an apple cider dressing.