This hearty vegetarian panzanella salad is full of my Winter favorites like fennel, beets, radicchio, oranges and fresh ginger. It's great for a main meal!
A quick and easy weeknight soup made with chicken, mushrooms, bok choy, green curry paste, ginger, coconut milk and bone broth. Super nourishing and satisfying!
This easy eggnog-flavored Dutch baby pancake, filled with sliced pears, pomegranate seeds and maple syrup, is the perfect way to celebrate the Holidays at breakfast!
This easy vegan, gluten-free Holiday side dish features maple syrup-sweetened delicata squash and a homemade cranberry sauce with ginger and thyme. Perfect for Thanksgiving or Christmas!
These individual sweet potato stacks have all the flavors you love about your favorite sweet potato casserole, just in a miniature version! Perfect for the Holidays!
Welcome to Floating Kitchen! This creative space is where I share my passion for food and photography. I am inspired by real, seasonal ingredients. And I love to experiment in the kitchen!