An easy vegan, gluten free soup with roasted carrot, golden beets, red curry paste and coconut milk.

A vegan, gluten free salad for Fall and Winter. This recipe has sautéed radicchio, brussels sprouts, fennel, crunchy tahini granola and an apple cider dressing.

A easy vegetarian stovetop lasagna recipe with zucchini, carrots, spinach and fresh tomato sauce.

Juicy heirloom tomato toasts with a homemade vegan purslane and pistachio pesto. Great for breakfast, lunch or a light dinner!

A fresh vegetarian, gluten free salad with corn, cucumbers, blueberries, savory granola and a homemade herb dressing.

This simple torte is topped with fresh peaches, plums and cherries. It's an impressive, yet easy, Summer dessert.