These miniature dutch baby pancakes are baked in a standard 12-cup muffin tin. They are filled with fresh cherries, almonds and maple syrup.

This gorgeous Summer salad features ripe, juicy cherries, peaches, nectarines and plums. And it's finished off with torn burrata cheese and salty, peppery almonds.

These cool, fruity raspberry smoothies are so creamy that you won't believe they are vegan! Great for breakfast or as a mid-afternoon snack.

These caramelized plantain and black bean tacos with chimichurri sauce, Greek yogurt and shredded cabbage are a quick and easy vegetarian dinner!

This fresh, mayonnaise-free pasta salad features cheese tortellini, corn, tomatoes, herbs, smashed cucumbers and a light olive oil and red wine vinegar dressing.

My version of broccoli salad, made with Greek yogurt, raw broccoli florets, apricots, apples, pepitas and bacon. This is a great recipe for potlucks and parties.