These caramelized plantain and black bean tacos with chimichurri sauce, Greek yogurt and shredded cabbage are a quick and easy vegetarian dinner!

This fresh, mayonnaise-free pasta salad features cheese tortellini, corn, tomatoes, herbs, smashed cucumbers and a light olive oil and red wine vinegar dressing.

My version of broccoli salad, made with Greek yogurt, raw broccoli florets, apricots, apples, pepitas and bacon. This is a great recipe for potlucks and parties.

These giant ice cream sandwiches have vanilla ice cream tucked between two soft chocolate sugar cookies flavored with orange zest and cardamom. They are a great make-ahead dessert for all your Summer parties!

These flavorful roasted red cabbage wedges with za'atar seasoning and red wine vinegar will change your opinion of cabbage forever!

I've turned this classic Spring and Summer combination into a creamy frozen treat. These Strawberry-Rhubarb Yogurt Popsicles are perfect for any hot day!