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Armenian

Middle Eastern Potato Salad | www.floatingkitchen.net

Middle Eastern Potato Salad

July 27, 2020

Armenian Paklava | www.floatingkitchen.net

Armenian Paklava

December 20, 2019

Armenian Bulgur, Parsley and Tomato Salad | www.floatingkitchen.net

Armenian Bulgur, Parsley and Tomato Salad {Eetch or Mock Kheyma}

February 7, 2017

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Welcome to Floating Kitchen! This creative space is where I share my passion for food and photography. I am inspired by real, seasonal ingredients. And I love to experiment in the kitchen!

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Creamy Sweet Potato, Pear and Leek Soup with Spiced Croutons | www.floatingkitchen.net

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Does anyone else stress eat salads? Or am I the on

Does anyone else stress eat salads? Or am I the only weirdo that does that? I think there is something about all the chewing and crunching that soothes me. This Wilted Spinach Salad is a go-to of mine. And here’s how I make it, in case you need some big salad energy tonight. Enjoy!

(1) Add several large handfuls of baby spinach to a big bowl.
(2) In a small saucepan over medium heat, warm a couple tablespoons of olive oil with some chopped hazelnuts (or almonds, pecans, etc.) and minced garlic, stirring frequently just until fragrant.
(3) Drizzle the hot oil mixture over the spinach, tossing with tongs to coat the spinach. Add some thinly sliced red onion, dried cherries (or cranberries, raisins, etc.) and crumbled goat cheese to the bowl. Toss to combine.
(5) Sprinkle with balsamic vinegar and a couple pinches of salt and black pepper. Serve immediately.

My Creamy Sweet Potato, Pear and Leek Soup with Sp

I’m just here for the snacks and the beer. And s

I’m just here for the snacks and the beer. And sometimes I even put them both together into one. Check out my Sweet and Spicy Nut and Pretzel Mix with Beer if you suffer from the same proclivities. https://www.floatingkitchen.net/sweet-and-spicy-nut-and-pretzel-mix-with-beer/

Weekends are meant for my Baked Tiramisu French To

Weekends are meant for my Baked Tiramisu French Toast Casserole. So grab a spoon and let’s go! https://www.floatingkitchen.net/baked-tiramisu-french-toast/

Summer meets Fall in this Grilled Green Bean and A

Holding onto everything green and tender for as lo

Holding onto everything green and tender for as long as possible. Because pretty soon, it’s going to officially be what I like to call “orange food season”. This is a mat of our hydroponically grown micro basil. And let me tell you, trimming and packing up these precious shoots is probably the best job on the farm. The smell is absolutely intoxicating!

My feed has officially been overrun by all things

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