Are you deep in the post-Thanksgiving haze? Yeah, me too. I think parts of my brain have been replaced with pie and stuffing. Forgive me if I’m less then eloquent today. All that wine from yesterday is playing keep-away with my intelligence at the moment…
Let’s talk about Thanksgiving leftovers. Do you love ’em or hate ’em? Personally, I love them. I will happily eat them for dayzzz. But it’s good to try and change up the flavor profile to avoid leftover fatigue. So I like to make tacos. They are as easy as making turkey sandwiches (frankly, I don’t think I could handle cooking anything complicated at the moment). And the addition of some classic Mexican ingredients spices things up just enough so you feel like you are eating something new, and not just a simple re-hash of yesterdays meal.
There isn’t much of a recipe here folks. Mostly just a list of ingredients. But you know what to do to make tacos! I believe in you!