Baked Avocados with Fresh Salsa |

Baked Avocados with Fresh Salsa

This post was originally published here on June 18, 2014. I’ve since updated the photos and text to showcase just how delicious these avocados really are!

With Memorial Day lurking right around the corner, I figured it was a good time to refresh this old recipe from 2014. Because let’s be honest, the previous photographs were pretty cringe-worthy. I certainly wouldn’t have been motivated to make these Baked Avocados with Fresh Salsa based on how they looked before. So how could I have expected you guys to want to make them?

So I gave them a little facelift. And now they look all shiny and pretty. I hope you get the urge to run right out and try them. Because I think they are the perfect recipe to help kick off the unofficial start of Summer this Memorial Day weekend!

Baked Avocados with Fresh Salsa |

When I first read about the idea of baked avocados (it was this post from Food Faith Fitness), I was skeptical. Wouldn’t they get all brown and weird? And who would ever want to eat a warm avocado? The whole concept seemed strange to me. But I was intrigued enough to try it out for myself. And since then, baked avocados have become a staple in my house (along with like every other recipe involving avocados = I’m obsessed).

Baking the avocados causes them to turn extra creamy and soft. And they provide the perfect little vessels for loading up with whatever fresh ingredients you have on hand (in this case, corn, tomatoes, crumbled cheese and cilantro). Any food that you can turn into an edible bowl is a major win in my book. Because boy, do I hate having extra dishes to wash!

Baked Avocados with Fresh Salsa |

I like to use crumbled Queso Fresco in this recipe (which is what I’ve called for in the ingredient list below). But for whatever reason, it’s an ingredient that I sometimes have a hard time finding in my grocery store. I’ve substituted crumbled goat cheese or feta cheese in the past, both with great success. So feel free to use whichever of the three cheeses you have/prefer.

These Baked Avocados with Fresh Salsa work as a party appetizer, side dish or mid-afternoon snack. Basically, they are good any time of day. Oh and don’t forget to have a bag of tortilla chips nearby. I think you’ll want them!



Baked Avocados with Fresh Salsa

Baked Avocados with Fresh Salsa

At a Glance:
Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes


  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup corn kernels
  • 1/2 cup Queso Fresco cheese, crumbled
  • 1/2 tablespoon fresh squeezed lime juice
  • 1/8 tsp. salt, plus more for seasoning the avocados
  • 1/8 tsp. black pepper
  • 4 avocados
  • 1-2 tablespoons fresh cilantro, roughly chopped
  • 1-2 tablespoons balsamic vinegar


  1. Pre-heat your oven to 400 degrees.
  2. In a small bowl, combine the cherry tomatoes, corn, cheese, lime juice, salt and pepper. Set aside.
  3. Cut the avocados in half and remove and discard the seeds. Then slice a small area (about the size of a postage stamp) off the back side (the skin side) of each avocado half. This will give them a flat surface to rest on, preventing them from toppling over during cooking. Be careful not to cut too deeply into the avocado.
  4. Place the avocado halves in a baking dish, flesh side up. Sprinkle with a little salt. Then fill the cavities with a heaping spoonful of the salsa. Transfer the baking dish to your pre-heated oven and bake for 8-10 minutes. Remove from the oven. Top with some fresh cilantro and a drizzle of balsamic vinegar. Serve while still warm.


If you can't find Queso Fresco cheese, try substituting it with feta or goat cheese.


14 comments on “Baked Avocados with Fresh Salsa”

  1. I love this baked avocado idea, Liz! I love eating avocados, but I’ve never thought of baking them before. I’ve nominated your blog for the Liebster award. If you’ve never heard of it before, it’s a form of online recognition that bloggers pass on to other bloggers. I’ve written some questions for you in my recent blog post. Feel free to answer them at your leisure!

  2. These look incredible!! I keep seeing baked avocado and thinking exactly what you said, wouldn’t they go all weird and brown. I guess I’ll trust you and give these a go!

    • I know, right? I was sure they would get brown and weird. I had to make ’em myself to convince myself! I hope you try them out!

  3. Pingback: 20 Delicious Cinco de Mayo Recipes

  4. Pingback: Let’s Talk Salsa! (Giveaway) | Mom on the go in Holy Toledo

  5. Okay… I’m in, Liz! Gorgeously updated! I can’t wait to throw my avocados in the oven!

  6. Yaaas! I LOVE baked avocados, and these toppings look absolutely amazing. The perfect snack or light lunch!

  7. Wow! Baked avocados? I’m intrigued Liz. I came late to the avocado came, but now I’m totally hooked! I can’t wait to try these.

  8. I am an avocado FIEND, and these might be my next avo-project!

Leave a Reply

Your email address will not be published. Required fields are marked *