I made us popsicles with beer and brownies.
Can I get a “hallelujah” from the audience, please? Because I think these boozy frozen treats definitely deserve some collective praise. They are just that freaking awesome.
I dreamed these babies up a couple of weeks ago when I was brainstorming recipe ideas for St. Patrick’s Day. And I’m not ashamed to admit that I’ve eaten almost every single one of them by myself. And sometimes, I even dip them in a pint of cold stout beer before consuming them. I highly recommend you try that out too. You won’t be sorry.
If you wanted to shout out “hallelujah” again at this point, I wouldn’t blame you. Go right ahead. I’ll wait…
These Guinness Popsicles with Irish Cream Soaked Brownies aren’t overly sweet. And they definitely taste like beer. Which is a very good thing, in my humble opinion. There are way too many recipes out there that contain alcohol that you can’t even detect in the final product. I want my beer-sicles to taste like beer, damn it! I don’t think that’s too much to ask.
For the brownies, just make up a batch of whatever your go-to recipe is. Or if you’re not feeling it, you could even buy a couple of brownies from your favorite bakery and use those instead. I won’t tell.
Make sure to stock up your freezer with these Guinness Popsicles with Irish Cream Soaked Brownies before St. Patrick’s Day rolls around! And grab a couple of extra beers while you’re at it. For dipping, of course.