A recipe for a gluten-free chocolate cranberry pecan tart from the Alternative Baker cookbook. This is the perfect dessert for Thanksgiving or Christmas!
A recipe for roasted Portobello mushrooms stuffed with a quinoa and kale salad with apples, pecans and an apple cider dressing. This is an easy and quick vegetarian dinner.
Welcome to Floating Kitchen! This creative space is where I share my passion for food and photography. I am inspired by real, seasonal ingredients. And I love to experiment in the kitchen!