Happy first official day of Summer!
This past weekend was absolutely gorgeous. I was basically poolside the entire time. Only stopping to mix beertails, grill kebabs and watch a few episodes of Orange Is the New Black (I’m trying really hard not to binge!). Life can be pretty good sometimes.
Now I’m easing back into Monday with a longer than life to-do list and a big pile of laundry. Thankfully there’s ice cream to make the transition a little bit sweeter.
So…tahini-flavored ice cream. Are you down? Or does that sound totally weird to you?
Admittedly, I wasn’t sure myself initially. I was worried it might be too savory. And that the texture might be a little bit off as well. But I only needed to take one bite of this cool, creamy concoction to be completely sold on the idea. And I’m hoping that my opinion carries a little bit of weight around here, and you’ll be willing to give it a try.
Like a peanut butter-flavored ice cream, this tahini-flavored ice cream does have a bit of a savory, nutty undertone. But it’s most definitely still dessert. Especially with a few chunks of chocolate chip cookies weaved into the ice cream base (I used store bought cookies, but you could certainly make your own). It’s a fun flavor if you’re looking for something unique, but not totally over-the-top weird (I spotted dill pickle ice cream the other day…um NO!)
I’m sharing this Tahini Ice Cream with Chocolate Chip Cookies as part of Ice Cream Week (hooray!), which is being organized by my talented friend Amanda from A Cookie Named Desire. Dozens of bloggers will be sharing ice cream recipes throughout the week, and you can check them all out here on Amanda’s site. I hope you made some extra space in your freezer…
Oh and there are prizes, too! One lucky winner will win a bunch of ice cream related goodies, including items from Rodelle, Cuisinart, Zeroll and Tovolo. You can get all the details of the giveaway AND enter to win on Amanda’s site. Go do it! And good luck!