If you’re still in need of a last minute treat for the Holidays, give these Gingerbread Blondies with White Chocolate a try. They have all the great taste of a gingerbread cookie, but without all the time consuming work of cutting out and decorating shapes.
I do really love elaborately decorated cookies…but only as long as someone else is doing the decorating. I have no stamina for that sort of thing anymore. After decorating about five cookies, I’m ready to throw in the towel and just start shoving unfrosted cookies in my mouth. I want to take the shortest route possible from baking to eating. And that route doesn’t get much shorter than with these blondies. Bake ’em off in one big pan. Then slice ’em up and drizzle on a little bit of white chocolate. You’ll be eating these festive looking treats in no time!
Recipe slightly adapted from Martha Stewart’s Cookies