Savory jams = major GAME CHANGER!
Why was I restricting myself for so long to jams only made from blueberries or strawberries or peaches? Sad face.
While I can’t go back in time, I can make up for lost time by stuffing this savory Tomato-Shallot Jam in my face like a boss. I want to put it on every sandwich ever made (burgers, turkey sandwiches, grilled cheeses, etc.). And I want to snack on it all day long (with cheese and crackers, as a dip for pretzels, etc.). This Tomato-Shallot Jam is extremely versatile (or so I’m learning) and it instantly elevates the flavor of anything it’s paired with.
It’s a cinch to make, requiring only a handful of ingredients and about 15 minutes of active prep time. Feel free to use it however you would use sliced tomatoes, ketchup or any other spread. It also makes a great hostess gift, or a special treat for the condiment lover in your life.
Have you already jumped on the savory jam bandwagon? Then I suggest you also try some of this Boozy Bacon Jam. Get in my mouth right now!
Recipe adapted from Table Matters