I’m going to keep things short and sweet today, because I’m currently racing off to the airport to catch a flight to Florida. I’m joining some of my amazing blogging friends for three days of relaxation, workshops, brainstorming, networking and of course, eating and drinking.
So the fact that today is #30MinuteThursday couldn’t be more perfect. Because I’ve got a quick and easy recipe to go along with this abbreviated blog post. That just makes sense to me.
In case you missed it, 30 Minute Thursday is a new series we started last month. The idea is pretty simple and self explanatory: we post recipes for meals that can be made in 30 minutes or less. Yeah! This month, I’m bringing these Cauliflower-Apple Fritters with Mixed Greens to the party. The fritters are great just on their own. But to turn them into a complete meal, I like to pile them on top of my favorite salad fixings for a satisfying and healthy vegetarian entrée.
Be sure to check out all the links below to see what my friends cooked up this month. And if you make my Cauliflower-Apple Fritters with Mixed Greens, or any of the other recipes from 30 Minute Thursday, be sure to give us a shout out on social media and tag your creations #30MinuteThursday so we can see them!
Hazelnut Chicken One Pot Pasta by Bake. Eat. Repeat.
30-Minute Farro Fried “Rice” by Flavor the Moments
Veggie-Packed Peanut Noodles by Flying on Jess Fuel
Roasted Sweet Potato and Arugula Pasta with Chickpeas by Kristine’s Kitchen
Alice Springs Shrimp Quesadilla by Maebells
Unstuffed Pepper Bake by Pumpkin ‘N Spice
Pan-Fried Gnocchi with Sun Dried Tomatoes and White Beans by Sweet Peas & Saffron
One-Pot Italian Chicken and Orzo Pasta by Whole and Heavenly Oven