Disclosure: This post is sponsored by Maille. As always, all opinions are entirely my own. Thank you for supporting brands and companies that help keep my kitchen afloat!
Hi Friends! I hope you all had a great weekend!
Mine involved all kinds of summery things: pools, tacos, beers and ice cream in spades. Oh and grilling. There was also a lot of grilling. Seriously. I just can’t seem to pull myself away from the grill this year. I’ve clearly got problems.
So I’ll repeat what I said last week: expect a lot of grillables coming at you all summer long!
Today we are grilling up one of my favorite foods: sweet potato fries. And believe me when I say how easy and fast this recipe is to make. The trick is to first parboil the potato wedges. Then they just need about 10 minutes of grilling time. No overcooked exteriors and undercooked interiors here! These grilled sweet potato wedges come out perfectly every single time.
But of course we can’t just eat plain sweet potato wedges. Nope. We need something to dip them in. And a zesty honey-mustard sauce is just what the doctor ordered.
If you’ve been hanging around here a while now, you know that I take my condiments pretty seriously. I say a big fat “no” to mayonnaise. And most other condiments (barbecue sauce, salad dressings, etc.) I try to make on my own whenever possible. So when I tell you that I’m hooked on Maille mustards, you know that they MUST be good. From their Traditional Dijon to their exquisite and unique flavor combinations (Pistachios, Orange and White Wine Mustard = mind blown!), I just can’t seem to stop using Maille!
I just know that these Grilled Sweet Potato Wedges with Zesty Honey-Mustard Dipping Sauce are going to be your new summer staple. Let me know if you try them out!