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Salads and Sides

Lightened Up Chicken Salad

January 16, 2014
Wilted Spinach Salad with Hazelnuts, Goat Cheese and Raisins | www.floatingkitchen.net

Wilted Spinach Salad with Hazelnuts, Goat Cheese and Raisins

December 3, 2013

Acorn Squash with Wild Rice Stuffing

October 25, 2013

Mashed Potatoes and Turnips with Sautéed Leeks

September 21, 2013
Roasted Beet and Plum Salad | www.floatingkitchen.net

Roasted Beet and Plum Salad

August 28, 2013

Orzo Salad with Roasted Corn and Zucchini

July 30, 2013
Kale, Apricot and Quinoa Salad | www.floatingkitchen.net

Kale, Apricot and Quinoa Salad

July 26, 2013

Kohlrabi slaw {Kohl-slaw}

June 15, 2013

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Liz Green House

About

Welcome to Floating Kitchen! This creative space is where I share my passion for food and photography. I am inspired by real, seasonal ingredients. And I love to experiment in the kitchen!

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Recent Posts

Meyer Lemon Pudding Cake | www.floatingkitchen.net
Coffee Glazed Roasted Vegetables with Mascarpone Polenta | www.floatingkitchen.net
Spinach and Quinoa Salad with Pears and Oranges | www.floatingkitchen.net
Vegan Cashew Granola with Banana Chips, Cranberries and Cacao Nibs | www.floatingkitchen.net
Pomegranate and Beet Gin Cocktail | www.floatingkitchen.net
Orange Hot Chocolate | www.floatingkitchen.net

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It’s Meyer lemon season! My Meyer Lemon Dutch Ba It’s Meyer lemon season! My Meyer Lemon Dutch Baby Pancake is a great way to celebrate the return of one of my favorite seasonal citrus varieties. Topped with fresh berries, powdered sugar, whipped cream and maple syrup, this is pretty much my dream brunch. And I always eat the side with the big “puff” first! Click the link in my profile for the recipe. https://www.floatingkitchen.net/meyer-lemon-dutch-baby/
My Warm Butternut Squash and Chickpea Salad is wha My Warm Butternut Squash and Chickpea Salad is what’s for lunch today. It has a creamy tahini and lemon dressing that clings to every single bite and makes this salad feel extra satisfying. Click the link in my profile for the recipe. https://www.floatingkitchen.net/warm-butternut-squash-and-chickpea-salad/
My Brothy Greens and Beans with Lemon is one of my My Brothy Greens and Beans with Lemon is one of my favorite unplanned recipes that came out of the early days of quarantine. It’s soothing, gentle, light and super quick to make. Simply put: it just makes me feel good. Click the link in my profile for the recipe. https://www.floatingkitchen.net/brothy-greens-and-beans-with-lemon/
Today’s inauguration has me feeling as fresh and Today’s inauguration has me feeling as fresh and perky as this gorgeous plate of Winter citrus! Tonight we celebrate. Tomorrow we get to work.
This is my go-to way to prepare chicken! These Bal This is my go-to way to prepare chicken! These Balsamic Roasted Chicken Thighs are easy, flavorful and can be paired with whatever greens and grains you’ve got lurking around in your refrigerator. I know once you try them they will become a part of your regular kitchen routine! Link in my profile for the recipe. https://www.floatingkitchen.net/balsamic-roasted-chicken/
NEW! Coffee Glazed Roasted Vegetables with Mascarp NEW! Coffee Glazed Roasted Vegetables with Mascarpone Polenta. This is exactly the “stick-to-your-ribs” type of meal that I’m craving right now. It’s comforting, filling and full of plants! Click the link in my profile for the recipe. https://www.floatingkitchen.net/coffee-glazed-vegetables-with-mascarpone-polenta/
I finally got some blood oranges yesterday. And my I finally got some blood oranges yesterday. And my first order of business is putting them into these scones! It’s the best way to spend a stormy Saturday. Link in my profile for the recipe. What are you baking this weekend? https://www.floatingkitchen.net/blood-orange-scones-with-hazelnuts-thyme-and-white-chocolate-drizzle/
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