These Greek yogurt breakfast bowls are filled with fresh apples, dates, maple syrup-sweetened nuts and a drizzle of spiced apple cider syrup. Perfect for Fall mornings!
This rustic apple tart has a buttery crust, a layer of tahini frangipane, thinly sliced apples and is finished with an apple cider-honey glaze. It's the perfect show stopping Thanksgiving dessert!
An easy recipe for roasted delicata squash with fragrant spices, pomegranate arils, goat cheese, cilantro and a balsamic reduction. The perfect Thanksgiving or Christmas side dish!
Creamy butternut squash soup with apples, sage and pan-fried halloumi cheese is a Fall favorite! This recipe is quick and easy enough for a weeknight dinner!
Welcome to Floating Kitchen! This creative space is where I share my passion for food and photography. I am inspired by real, seasonal ingredients. And I love to experiment in the kitchen!