An easy recipe for vegetarian fritters with cauliflower, apples, green onions and parsley. Serve over a mixed green salad for a quick weeknight dinner.
I’ve been having a serious craving for chicken salad all week long. Which is an odd thing to want to eat in January. Chicken salad is for summer picnics and pool parties. Not for the dead...
As promised, I’ve got another squash and apple recipe for you today. This time I trying to make a dent in my stock pile of acorn squashes. I brought home several from my trip to Gordon Skagit...
It may be half way through September, but I’m not giving up my ice cream. Ice cream has no season, in my opinion. If I have to bundle myself up in a sweater and...
Welcome to Floating Kitchen! This creative space is where I share my passion for food and photography. I am inspired by real, seasonal ingredients. And I love to experiment in the kitchen!