The apple cider-boiling technique used in this recipe makes this farro salad so flavorful! It's filled with apples, celery, walnuts and arugula. Great for Fall and Winter!
My version of broccoli salad, made with Greek yogurt, raw broccoli florets, apricots, apples, pepitas and bacon. This is a great recipe for potlucks and parties.
A recipe for roasted Portobello mushrooms stuffed with a quinoa and kale salad with apples, pecans and an apple cider dressing. This is an easy and quick vegetarian dinner.
Welcome to Floating Kitchen! This creative space is where I share my passion for food and photography. I am inspired by real, seasonal ingredients. And I love to experiment in the kitchen!