Floating Kitchen – Page 38 – Seasonally inspired recipes from 42.79 N, 70.81 W

Spicy Kumquat and Whipped Ricotta Crostini

A recipe for crostini topped with whipped ricotta cheese and a spicy kumquat marmalade.

posted March 24, 2016 in Appetizers and Snacks

25 Comments »

Lemon-Thyme Pie Bars

A recipe for lemon pie bars with fresh thyme and oats. These are the perfect dessert for Spring!

posted March 17, 2016 in Desserts

32 Comments »

Guinness Popsicles with Irish Cream Soaked Brownies

A recipe for Guinness stout beer popsicles with chocolate brownies and Irish cream. These are the perfect dessert for St. Patrick's Day!

posted March 10, 2016 in Desserts

38 Comments »

Roasted Asparagus and Brussels Sprout Panzanella Salad

A recipe for a Spring panzanella salad with roasted brussels sprouts, asparagus, arugula and rye or pumpernickel bread.

posted March 7, 2016 in Salads and Sides

48 Comments »

Browned Butter Shrimp and Rice Bowls with Sautéed Kale and Avocado

A recipe for coconut-lime rice topped with browned butter sautéed shrimp, kale and chopped avocado. A gluten free meal that can be made in under 30 minutes!

posted March 3, 2016 in Main Dishes

42 Comments »

Chocolate and Salted Caramel Swirled Meringues

A recipe for meringue cookies swirled with salted caramel sauce and dark chocolate. These are the perfect little treat for any Holiday or party.

posted February 25, 2016 in Desserts

69 Comments »

Lentil and Mustard-Roasted Potato Salad with Beets

A recipe for a vegan and gluten free black lentil salad topped with mustard-roasted fingerling potatoes, thinly sliced beets and fresh herbs.

posted February 18, 2016 in Salads and Sides

26 Comments »

Middle Eastern Pizza with Red Onion, Fennel, Lemon, Ricotta and Kale

A recipe for a vegetarian pizza with za'atar seasoning blend, ricotta cheese, thinly sliced lemon, fennel, red onion and kale leaves.

posted February 15, 2016 in Main Dishes

31 Comments »

Savory Dutch Baby with Roasted Broccoli

A recipe for a savory Dutch baby with fresh herbs, Parmesan cheese and topped with roasted broccoli. Great for breakfast, brunch, lunch or dinner!

posted February 8, 2016 in Breakfast Main Dishes

40 Comments »

Vegetable Noodle Stir Fry with Orange

A recipe for mushroom, sugar snap pea and noodle stir fry with oranges. This is an easy vegan weeknight meal that can be made in under 30 minutes.

posted February 4, 2016 in Main Dishes

52 Comments »

Individual Blackberry Jam and Almond Tarts

A recipe for individual blackberry jam tarts with an almond-flavored shortbread crust and topped with sliced almonds.

posted February 1, 2016 in Desserts

57 Comments »

Sweet and Spicy Thai Chicken Nachos

A recipe for asian style nachos topped with chicken, peanut sauce, red peppers, serrano peppers, scallions, cabbage, cilantro and cheese.

posted January 28, 2016 in Appetizers and Snacks

33 Comments »

Spicy Kumquat and Whipped Ricotta Crostini

Lemon-Thyme Pie Bars

Guinness Popsicles with Irish Cream Soaked Brownies

Roasted Asparagus and Brussels Sprout Panzanella Salad

Browned Butter Shrimp and Rice Bowls with Sautéed Kale and Avocado

Chocolate and Salted Caramel Swirled Meringues

Lentil and Mustard-Roasted Potato Salad with Beets

Middle Eastern Pizza with Red Onion, Fennel, Lemon, Ricotta and Kale

Savory Dutch Baby with Roasted Broccoli

Vegetable Noodle Stir Fry with Orange

Individual Blackberry Jam and Almond Tarts

Sweet and Spicy Thai Chicken Nachos

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