And easy to make spinach salad with warmed olive oil, hazelnuts, goat cheese, golden raisins and vinegar.

Roasting chestnuts is one of my favorite winter traditions. When I was growing up, my mom would toss a pan of chestnuts into the oven as we were sitting down to dinner. They would roast as we ate. Then...

It just wouldn’t be Thanksgiving without rolls or biscuits on the table. And I’m kind of ashamed to admit that they are one of my favorite parts of the meal. With so many other amazing things...

A recipe for fresh cranberries coated with sugar. Great for snacking or as an addition to any dessert, cheese tray, salad or Holiday table.

A recipe for Fig-Bacon Jam flavored with coffee, brown sugar, maple syrup and bourbon.

This month I participated in the October Kitchen Challenge hosted by Lindsay over at Love and Olive Oil. The challenge this month: Saltwater Taffy. I was excited to try this challenge because I had...