A couple weeks ago we had dinner at Brass Tacks in Georgetown. They have a really beautiful bar that is lined with large jars of alcohol in the process of being infused with various...

A quick and easy appetizer of cubed watermelon, feta and basil. Perfect for Summer parties and barbecues!

I got a big beautiful bunch of green curly kale from my CSA this week and I knew right away that I would use it for making my super simple Kale Chip recipe. I...

Sometimes I just can’t decide what to make next. #foodbloggerproblems. I spend hours a day checking out other food blogs, cookbooks and recipe magazines. I’m inspired by every single trip I make to the...

This week I picked up my first CSA share from Local Roots Farm. It was so exciting to open that box and discover all the fresh produce that was waiting for me. I felt...

A recipe for a decadent, gluten free chocolate cake made with cooked quinoa.