Sangria. Probably the best party drink ever invented. Ever. And here is why. Sangria pleases almost everyone. It can be made well in advance. You can let your guests serve themselves. Recipes are flexible...
A fat, juicy hamburger loaded with all the fixings is one of my all-time favorite things to eat. Lucky for me, Seattle has loads of good burger places to keep me happy. But sometimes (just...
A couple weeks ago we had dinner at Brass Tacks in Georgetown. They have a really beautiful bar that is lined with large jars of alcohol in the process of being infused with various...
I’ve been making a lot of pizza lately. I got a pizza stone for my birthday so that’s been my excuse. Not that anyone should ever need an excuse to make pizza! And while...
I got a big beautiful bunch of green curly kale from my CSA this week and I knew right away that I would use it for making my super simple Kale Chip recipe. I...
This week I picked up my first CSA share from Local Roots Farm. It was so exciting to open that box and discover all the fresh produce that was waiting for me. I felt...
Bananas really are one of my favorite snack foods. Delicious, healthy, neatly packaged, quick and convenient. You can’t really beat that. Oh and they make the perfect vehicle for peanut butter or Nutella (my...
My great Auntie Dot made the best pies. Hands down. No contest. I vividly remember the picnic basket she used to carry pies in when she traveled. That basket is burned in my memory....
Welcome to Floating Kitchen! This creative space is where I share my passion for food and photography. I am inspired by real, seasonal ingredients. And I love to experiment in the kitchen!