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meat

Baked Potatoes with Shredded Barbecue Beef and Tomatillo Jam

June 3, 2015

Blue Cheese Burger with Tomato-Shallot Jam

May 26, 2015

Maple-Bourbon Apricot Barbecue Sauce

April 15, 2015

Beer-Marinated Lamb Skewers with Chimichurri Sauce

April 1, 2015

Rack of Lamb with Pomegranate-Coffee Sauce

December 8, 2014
Easy Grilled Ginger-Soy Lamb Chops | www.floatingkitchen.net

Easy Grilled Ginger-Soy Lamb Chops

August 18, 2014
Grilled Pork Tenderloin with Peach-Cherry Salsa | www.floatingkitchen.net

Grilled Pork Tenderloin with Peach-Cherry Salsa

July 16, 2014
Barbecue Pulled Pork Pizza with Brussels Sprouts | www.floatingkitchen.net

BBQ Pulled Pork Pizza with Brussels Sprouts

May 11, 2014
The Best Chicken Sandwich | www.floatingkitchen.net

The Best Chicken Sandwich

March 27, 2014

Slow Cooker Pomegranate Beef Short Ribs with Parmesan Cauliflower Grains

March 18, 2014

Penne Pasta with Roasted Red Pepper and Goat Cheese Sauce

February 25, 2014

Easy Slow Cooker Pork Roast with Hoisin-Blackberry Sauce

February 4, 2014

Fig-Bacon Jam

November 1, 2013
Lentil and Black Bean Soup with Italian Sausage | www.floatingkitchen.net

Lentil and Black Bean Soup with Italian Sausage

September 24, 2013

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Liz Green House

About

Welcome to Floating Kitchen! This creative space is where I share my passion for food and photography. I am inspired by real, seasonal ingredients. And I love to experiment in the kitchen!

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Recent Posts

Creamy Broccoli Celery Soup with Coconut | www.floatingkitchen.net
My Favorite Green Smoothie | www.floatingkitchen.net
Warm Spinach Salad with Roasted Grapes and Sweet Potatoes | www.floatingkitchen.net
Individual Meyer Lemon, Mushroom and Arugula Pizzas | www.floatingkitchen.net
Blood Orange, Almond and Rosemary Slice and Bake Shortbread Cookies | www.floatingkitchen.net
Chocolate Covered Peanut Butter Hearts | www.floatingkitchen.net

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My One-Pan Chicken and White Beans with Tomatoes, My One-Pan Chicken and White Beans with Tomatoes, Garlic and Herbs is one of my favorite dishes to make for Sunday night dinner. It’s SO easy. And everyone always asks for seconds. Serve it with some crusty bread and a glass of white wine and you’re good to go! Link in my profile for the recipe. https://www.floatingkitchen.net/chicken-with-white-beans-and-tomatoes/
Just three ingredients and one push of a button an Just three ingredients and one push of a button and you’re well on you’re way to enjoying these Boozy St. Patrick’s Day Milkshakes! Don’t you just love it when your cocktail can do double duty as your dessert? Click the link in my profile for the recipe. And happy Friday! https://www.floatingkitchen.net/boozy-st-patricks-day-milkshake/
I’m making the most of my last two Meyer lemons I’m making the most of my last two Meyer lemons with one of my favorite ways to use them in a savory dish. It’s pasta, of course!My Meyer Lemon and Pine Nut Fettuccine is a must-try if you’re still lucky enough to have some Meyer lemons rolling around in your produce drawer. Link in my profile for the recipe. https://www.floatingkitchen.net/meyer-lemon-and-pine-nut-fettuccine/
Yukon gold potatoes and sour cream make my Creamy Yukon gold potatoes and sour cream make my Creamy Potato and Parsnip Soup extra rich and satisfying. Which is totally hitting the spot on this absolutely frigid day. Mother Nature is reminding us today that Winter isn’t over yet! Click the link in my profile for the recipe. https://www.floatingkitchen.net/creamy-potato-and-parsnip-soup/
Nothing like the first day of March to have us all Nothing like the first day of March to have us all dreaming about everything GREEN! So it’s fitting that today I’m talking about My Favorite Green Smoothie. It’s uncomplicated, inexpensive, delicious and filling. And it’s rather “old-fashioned” as far as smoothie recipes go these days. But that’s all part of it’s charm. Oh and it doesn’t taste like a salad in a glass. So if you’ve been on the fence about green smoothies in general, give this one a try before you write them off for good! Grab the recipe via the link in my bio. https://www.floatingkitchen.net/spinach-and-date-green-smoothie/
It’s a special time of year here in New England. It’s a special time of year here in New England. Because it’s sugaring season! As a kid, I loved filling every divot in my waffles with this “liquid gold”. And still today, maple syrup is my go-to sweetener of choice. I use it in everything from oatmeal in the morning to salad dressings at lunch to soups at dinner. It’s all maple syrup, all the time! It adds the perfect finishing touch to so many of my recipes. Including this colorful Fruit Salad with Maple Dressing. Click the link in my profile for the recipe. And to see a few photos from a sugar shack I visited in Vermont a couple years ago. https://www.floatingkitchen.net/fruit-salad-with-maple-dressing/
The sun is shining and I’m craving something col The sun is shining and I’m craving something colorful! My Roasted Beet and Radicchio Salad with Wild Rice and Tangerines is proof that Winter salads don’t have to be boring! Click the link in my profile for the recipe. https://www.floatingkitchen.net/roasted-beet-and-radicchio-salad-with-wild-rice-and-tangerines/
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