I’m leaving on a jet plane…
This Friday!! And it’s going to be MAJOR!!!!
Here’s the deal. I’m heading out to Deer Valley in Park City, Utah to meet up with some of the most fabulous food blogging ladies that I know. Me, Lauren, Megan, Erin, Becky, Meagan and Annalise are having ourselves a good old fashion girls getaway. Complete with skiing, food, wine, gossip and tickle fights.
OK, maybe not the tickle fights part. But all the other stuff is totally true.
So it might be a little quiet around these parts over the next few days while I’m off having some fun. But I’ll still be hanging around social media, so definitely stop in a say “hi” to me! And if you want to follow along with our shenanigans (oh there WILL be shenanigans!), we’ll be using the hashtag #GirlsSkiGetaway.
When I travel, I always bring some homemade snacks. Because I get hangry. And there is nothing worse than being hangry when you’re 30,000+ miles in the air. So I whipped up a batch of Cashew-Chocolate Granola and booked it a seat right next to me on the flight. It’s perfect for snacking, whether you’re traveling or just cozying up at home. This granola is salty, sweet, crunchy, nutty and chocolatey. Basically, all my favorite descriptives in one place. It’s great straight from the jar. But it’s also pretty darn tasty sprinkled on top of some yogurt for breakfast.
Make sure to use a high quality dark chocolate (and check the labels!) to keep this granola vegan.