Disclosure: Thank you Jojo’s Sriracha for helping me spice things up in the kitchen! It’s opportunities like these which allow me to continue to develop unique content. I am forever and always committed to sharing quality recipes and brands with you. All opinions expressed are entirely my own.
I’m all giddy today. The weekend is almost here. I’ve got an amazing recipe for Thai Stuffed Sweet Potato Skins. AND I’m going to tell you all about my new obsession: Jojo’s Sriracha.
Seriously. There is so much good stuff going on here that I can’t handle it. It should be illegal to jam this much awesomeness all into one place. Just slap the handcuffs on me and drag me away. But don’t really. Because that would be sad.
You know what else is jammed with awesomeness? These sweet potato skins. They have everything I love all wrapped into one delicious little package. Sweet potatoes, cilantro, peanut butter, chili sauce, the “bowls” are edible (I have a thing for that) and they’re a food that reminds me of an appetizer but that is totally legit to have for dinner (I also have a thing for that). These babies would make for perfect game day eats!
Let’s talk about chili sauce for a hot (get it?) second. Because today we’re using a chili sauce that has become near and dear to my heart: Jojo’s Sriracha. Don’t miss the Jojo’s Sriracha giveaway details below!
Jolene, aka the pepper whisperer, began making her own chili sauce as part of her journey to live a more healthy and authentic life. From this, Jojo’s Sriracha was born and to this day is still made in small batches (the jars even have the batch number stamped right on the label!) with all real ingredients. The original flavor uses just 5 ingredients and contains only 1% organic palm sugar.
But don’t be fooled. This stuff has got ALL the heat and the zip that you’d expect from a chili sauce, and with a much “cleaner” taste (no weird additives here!). And if you’re looking to take your chili sauce experience to the next level, Jojo’s Sriracha has partnered with Ravenswood Winery to create two wine-infused flavors: petite sirah and zinfandel. That’s a match made in heaven if you ask me!
Jojo’s Sriracha is generously giving away three jars (original flavor and the two wine-infused flavors) to one lucky Floating Kitchen reader! To enter, use the Rafflecopter widget below (it can take a few seconds to load between entries, so be patient) and make sure to enter by January 23, 2015 for your chance to win. Yeah! Update: This giveaway has ended and a winner has been chosen. Thank you to all who participated. And thank you to Jojo’s Sriracha for sponsoring this giveaway!