These easy cabbage wraps have a chicken and mushroom filling, creamy peanut sauce and lots of fresh toppings. Perfect for a light dinner on a warm evening!
These vegan, gluten-free rice bowls are filled with coconut-lime rice, roasted plantains and sweet potatoes, guacamole and pineapple. They are filling and delicious!
Change up your pizza routine this Winter by adding thinly sliced Meyer lemons to your pizza! They are delicious when combined with mushrooms, fontina and Gruyère cheeses and fresh arugula.
This vegetarian, gluten free salad from Lindsay Cotter's cookbook, Nourishing Superfood Bowls, contains spinach, strawberries, zucchini, sprouts and radishes. And it's finished with a savory-sweet honey-miso dressing.
Welcome to Floating Kitchen! This creative space is where I share my passion for food and photography. I am inspired by real, seasonal ingredients. And I love to experiment in the kitchen!