I’ve got the perfect drink to get us over this hump day. And just to be clear, I’m never going to write the words “hump day” in a blog post every again. It’s makes me feel creepy on the inside. Cool?
You only need three ingredients to make this cocktail: fresh apple cider, ginger beer and bourbon. And if you want to make it more “party-worthy”, you can dress it up with a cinnamon-sugar rim and a garnish of sliced apple (I love Simple & Crisp Apple). It’s perfectly delicious and a great way to celebrate F-A-L-L!
You know what else I’m celebrating this week? The fact that the 2014 International Food Bloggers Conference starts in just two days! It’s my first food blogging conference, so I’m feeling equal parts nervous and excited. I can’t wait to finally be meeting some of the other bloggers that I’ve been chatting with over the interwebs for the past 1+ year. And I’m eager to learn new tips and tricks for writing, photography, networking and all sorts of other things that I can do to help me become a better blogger. Oh and I’m just a little bit excited about all the food and wine. And by “a little bit” I totally mean A LOT! Insert happy dance.
In addition to eating and drinking great food and wine, the conference also provides an opportunity to better understand where our food comes from and what we can do to protect our food sources, which is always something I’m down with (um….my family owns a farm so that’s kind of our deal).
If you want to see what’s happening at IFBC, follow along with me on Instagram and Twitter. I’m sure I won’t be able to resist sharing all the amazing things that I see and do over the weekend. And make sure to check out the tag #IFBC to see what others are talking about as well!
Last by not least, I put together a quick little story about the making of this cocktail using Steller. You can check it out HERE!