Say hello to your new favorite cookie: Oatmeal-Peanut Butter Cookies with Chocolate Chips and Caramel.
That sounds like overkill right? Well, trust me when I say it’s so not overkill. In fact, these cookies come fairly close to perfection. They have all my favorite ingredients and they strike just the right balance of salty and sweet flavors. Everyone always goes crazy for these cookies when I make them. So it’s a good thing that this recipe makes A LOT of cookies!
And did you get a look at those puddles of caramel. All ooey and gooey and like they are trying to escape out of the sides of the cookies. Yeah. It would make anyone go weak in the knees.
These cookies contain no flour, which makes them naturally gluten free. Just make sure you use oatmeal that is labeled as certified gluten free, if necessary.
Recipe adapted from Annie’s Eats