Radishes. They aren’t really my favorite vegetable. Yet I seem to be finding myself with a lot of them lately. So I was determined to figure out something acceptable to do with them.
I asked around at one of my local farmers markets and somebody suggested roasting. I had never heard of roasted radishes, but it seemed like a good idea. Because what vegetable doesn’t benefit from a little olive oil, salt, pepper and high heat.
So I gave it a go and now I’m happy to announce that I’ve changed my opinion of radishes!
Roasted radishes are still somewhat earthy and assertive. But the majority of the spicy-ness gets mellowed out. They make a great visually appealing side dish. Or you can use them as a salad topping. I definitely recommend trying method out next time you find yourself with an abundance of radishes!