Blueberry Ginger Coconut Cheesecake Popsicles | www.floatingkitchen.net

Blueberry Ginger Coconut Cheesecake Popsicles

This post was originally published here July 1, 2015. I’ve since updated the text and photographs. So get out your popsicle molds and fill your freezer with these creamy, fruity treats!

These might just be the most on-brand popsicles I’ve ever made.

If you know me personally, or have ever watched my Instagram/Facebook stories, then you know stripes are my life. Especially nautical-themed ones of navy blue and white variety.

So these Blueberry Ginger Coconut Cheesecake Popsicles feel very much like “me”.

Blueberry Ginger Coconut Cheesecake Popsicles | www.floatingkitchen.net

Also, blueberries are my everything right now. I go blueberry picking at least once a week during the months of July and August (or however long the blueberries are ripe and plentiful for any given year). So I’m always looking for more creative ways to incorporate them into all my recipes.

It takes a little extra time and effort to make these Blueberry Ginger Coconut Cheesecake Popsicles, because to get the stripe effect you have to (1) prepare the two layers separately, and (2) give each layer a little bit of time to partially freeze and firm before adding the next layer on top. But the results are worth it, in my humble opinion. The layers make these popsicles extra cute and fun. And I love enjoying the contrast between the creamy coconut cheesecake layer and the fruity blueberry ginger layer.

Blueberry Ginger Coconut Cheesecake Popsicles | www.floatingkitchen.net

This is peak blueberry season, so I do encourage you to use fresh blueberries for this recipe. But frozen blueberries will work here in a pinch!

Cheers,

Liz

Blueberry Ginger Coconut Cheesecake Popsicles

Blueberry Ginger Coconut Cheesecake Popsicles

At a Glance:
Yield: Makes 8-10 popsicles
Prep Time: 1 hour
Cook Time: 10 minutes
Additional Time: 8 hours
Total Time: 9 hours 10 minutes

Ingredients

For the Blueberry Ginger Layer:

  • 2 cups fresh blueberries
  • 3 tablespoons water
  • 3 tablespoons granulated sugar
  • 1 to 1 1/2-inch piece of fresh ginger, peeled and minced
  • Juice from 1/2 lime

For the Coconut Cheesecake Layer:

  • 1 (14-ounce) can full-fat coconut milk
  • 2 ounces cream cheese, softened at room temperature
  • 2 tablespoons granulated sugar
  • 1 tsp. vanilla extract
  • 1/4 tsp. coconut extract

Instructions

  1. In a saucepan over medium heat, combine all the ingredients for the blueberry ginger layer. Bring the mixture to a low simmer and cook, stirring occasionally, for about 5 minutes. Remove the saucepan from the heat and set it aside to cool.
  2. Meanwhile, add all the ingredients for the coconut cheesecake layer to your blender. Blend on high until smooth, stopping to scrape down the sides of your blender as necessary. Transfer the mixture to a clean bowl and place it in your refrigerator. 
  3. Rinse out your blender. Add the cooled blueberry ginger mixture and blend on high until smooth, stopping to scrape down the sides of your blender as necessary. Transfer the mixture to a clean bowl and place it in your refrigerator. 
  4. To assemble the popsicles, spoon about 1 tablespoon of the blueberry ginger mixture into each of your popsicle molds. Place the molds in your freezer for about 15 minutes to let the layer firm up slightly. Then spoon about 2 tablespoons of the coconut cheesecake mixture over top of the first layer. Place the molds back in your freezer for another 15 minutes.
  5. Repeat this process of alternating the layers one more time, or until you’ve used up all the ingredients. Then insert popsicle sticks into your molds and place them in the freezer to firm up completely, about 6-8 hours. Once completely frozen, the popsicles can be removed from their molds and enjoyed.

98 comments on “Blueberry Ginger Coconut Cheesecake Popsicles”

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  6. These popsicles are GORGEOUS, Liz! I love the ginger and coconut in here. Such a great way to celebrate Zainab!

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  11. How fun is this! I LOVE online baby showers! And I also happen to want to cheesecake and coconut all the things, so these frozen treats are my jam! Pinned!

  12. Such a fun virtual baby shower recipe! I love the idea of blueberry and ginger together, these look so tasty!

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  15. These sound fabulous! Perfect treat to snack on in the summer!

  16. Oh I LOVE these (and you lady!!). They are perfect! I was so happy we met last year and can’t wait for another reunion soon.

  17. These popsicles are gorgeous!

  18. Girl, these are SO pretty! I want to come steal that backdrop from you, that’s totally ok, right?

    • How about I share it with you! And guess what – got it for free. Found it in the shed in my back yard!

  19. These are perfect for Zainab! I love all these coconut filled ideas. I’m a science major too! I’m glad I have found another science-minded blogger 🙂

  20. Wow – what pretty and amazing popsicles! I could totally get into these for summer!

  21. These are the most stunning popsicles I have ever seen. Such great flavor combos too.

  22. Liz, these pops are sooooo pretty!!! seriously, teach me your ways. . my pop skills suck! I still need to figure out my “running a little warm water over the molds” method. . because I always over-do it! thank you for helping us celebrate Z today!!!!

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  24. Oooh these sound fabulous, Liz! A perfect way to cool off on a hot summer day. I’ll need to make room in my freezer for these pops amongst all the ice cream! hehe! Hooray for Science and Scientists! Looking forward to browsing all the fabulous recipes for this food party baby shower!

    • Thanks, Traci! My freezer is all popsicles and ice cream right now! Ha! ‘Tis the season I guess!

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  26. Congrats to Zainab — I love her to pieces! And these popsicles sound so refreshing and just what I need for this hot weather! 🙂

  27. I need to make these pops stat!!

  28. I want three. Two for me and one for my food baby.

  29. You had me at coconut cheesecake layer! These sound phenomenal!

  30. These popsicles are gorgeous, Liz! Love the blueberries and ginger in here! And coconut cheesecake? Amazing!! These are just perfect for Z!

  31. Gaah, this is the most delicious baby shower I ever did see! So many tasty eats you’uns came up with! These layered popsicle are goooorgeous! I must get my paws on them, since it’s suuupah hot here!

  32. I’m seriously so in love with these! Thank you so much for being part of this amazing day.

  33. These look so yummy and pretty! Perfect for Zainab’s shower!!

  34. Oh yum! One of my favorite popsicles I’ve ever made was a blueberry cheesecake version. I bet it takes it to a whole new level with coconut and ginger.

  35. It was 100 degrees yesterday. Today? 102! I’m melting! I need to make these popsicles asap! They look delicious!

  36. These popsicles look divine. I love all the layers and I’m sure I couldn’t stop at one. The ginger is amazing! So happy to be doing this baby shower with you for Zainab!

    Luci’s Morsels | fashion. food. frivolity.

  37. These look lovely and they are so festive!

  38. You make the most gorgeous things, Liz! These popsicles are so fun for Zainab’s shower! 🙂

  39. These pops are so pretty Liz! And so perfect for Zainab- I love the fruity & coconutty flavors. Thanks so much for being a part of the celebration today!

  40. How gorgeous are these! And they sound and looks so tasty.

  41. We are having the opposite weather here – it’s freezing! But it is NEVER too cold for a fantastic popsicle like this.

  42. Yesssss, these Popsicles are calling my name. I love them and know Zainab would too. I didn’t know you were a scientist! That’s so cool. I’m a science-enthusiast, but never thought I’d be any good actually getting into that field.

    • I still consider myself a science-enthusiast, even though I’m not doing research science anymore. There are several scientist-food bloggers buzzing around. I guess it’s a common career trajectory. Ha!

  43. Wow, those are gorgeous! Love them.

  44. Great popsicles and flavours! Perfect way to stay cool and so lovely for a shower 🙂

    • Thanks, Jennifer! It’s a going to be a hot one this weekend. Definitely need lots of popsicles!

  45. These popsicles are gorgeous and sooo creative!

  46. I didn’t know Zainab was pregnant! Well these popsicles look like the bestest baby shower treat ever!

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  48. I love all the flavors you have packed into these popsicles. I know Zainab will LOVE these too. Amazing scientists unite!!

  49. These are gorgeous Liz! Love the flavors! Happy 4th!

  50. Amazing!!!

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