An easy recipe for roasted delicata squash with fragrant spices, pomegranate arils, goat cheese, cilantro and a balsamic reduction. The perfect Thanksgiving or Christmas side dish!
This hearty salad is filled with za'atar spiced roasted cauliflower, cheese tortellini and toasted pine nuts. It makes a great vegetarian lunch or dinner!
A hearty and flavorful Indian chicken and potato stew in a spiced tomato sauce. This crowd pleasing dish comes from Megan Keno's debut cookbook, Cast Iron Gourmet.
Creamy butternut squash soup with apples, sage and pan-fried halloumi cheese is a Fall favorite! This recipe is quick and easy enough for a weeknight dinner!
An easy recipe for chipotle roasted zucchini and corn tacos with avocado and crumbled cheese. This vegetarian dinner can be ready in just about 30 minutes!
Welcome to Floating Kitchen! This creative space is where I share my passion for food and photography. I am inspired by real, seasonal ingredients. And I love to experiment in the kitchen!