Sometimes I just can’t decide what to make next. #foodbloggerproblems.
I spend hours a day checking out other food blogs, cookbooks and recipe magazines. I’m inspired by every single trip I make to the farmers market. And I’m constantly impressed with all the creative dishes being served up all across Seattle’s restaurant scene.
So when a friend recently told me she wanted to see a recipe for a Soft Chocolate Sugar Cookie, I jumped right on it. I was happy to let somebody else make the decisions around here for once.
These cookie are soft, chewy and chocolatey. And they are sweet, but not in an overly give-yourself-a-toothache kind of way. They are a great, fool-proof classic cookie that everyone will enjoy and I’m happy to now have them in my arsenal.
And if anyone has another request, I’d love to hear it!
Recipe from Martha Stewart’s Cookies