Disclosure: This post is sponsored by Lindt. All opinions are my own. Thank you for supporting brands and companies that help to keep my kitchen running!
I have too much “stuff”.
Yes, some of my stuff makes me happy. And yes, some of my stuff is essential to my day-to-day activities. But in general, it just seems like I have way more stuff than I actually need. It can feel overwhelming at times. Especially during the Holiday season.
To try to balance out all this “stuff”, I’ve shifted my gift giving habits over the years to focus more on consumables, either in the form of shared experiences or edible gifts. And today (like pretty much every other day, since this is mainly a food blog!), I want to share one of my favorite homemade treats that’s perfect for gift giving: Very Vanilla Marshmallows with Chocolate Drizzle.
OK, let’s start by discussing some facts about homemade marshmallows. One, they are exactly three million times tastier (and the texture is incredible, too!) than store-bought marshmallows. Two, they are totally customizable. Three, they are easy peasy (I swear!). And four, you and your kitchen will inevitably get sticky in the process.
Yes, that’s right. You will get sticky. And you will end up with a dusting of powdered sugar on just about everything. But just own the mess. Because homemade marshmallows are more than worth it for the little bit of extra clean up.
Today, I’ve partnered with Lindt to bring you the recipe for these Very Vanilla Marshmallows with Chocolate Drizzle. And let me tell you, the folks at Lindt sure do know a thing or two about edible Holiday gift giving!
Lindt has been part of my Holiday celebrations for as long as I can remember. My Mom and I always fill my Dad’s stocking with Extra Dark LINDOR Truffles (his personal favorite). While I’m partial to the iconic LINDT GOLD BEAR (there is something very satisfying about biting the head off, right?). And we always stock up on Lindt’s exquisite boxed chocolates to use for hostess gifts, party favors and whatever other last minute occasions might come up.
Whether you’re looking to customize a gift, or quickly grab a ready-made festive package, Lindt has you covered. There are 65 Lindt Chocolate Shops across the country (with 18 in New England), so be sure to check out their store locator to find the one closest to you. I guarantee that if you pop in for a visit, you won’t be disappointed. Their chocolate shops are just filled to the brim with sweet inspiration. You’ll easily find tons of ways to share the flavors of the Holiday season with all your family and friends!
For these Very Vanilla Marshmallows with Chocolate Drizzle, I used my favorite Lindt EXCELLENCE 70% cocoa bars for melting and drizzling. I always have a big stack of Lindt EXCELLENCE bars in my pantry that I use for all my recipes. It melts beautifully and has a wonderful, rich flavor profile. And of course, it’s great just for eating as well! I love the audible snap you can hear when you take a bite out of a Lindt EXCELLENCE bar. That’s always the telltale sign of a premium chocolate bar!
I’m going to be boxing up these homemade marshmallows along with some LINDOR truffles and hot cocoa mix to give out to my family and friends this year. It’s going to be a great edible gift package!
I just want to share a few last tips on the recipe before you go off and embark on your journey to marshmallow nirvana. One, you will need a candy thermometer, so make sure you have one on hand. Two, I find the best way to cut back on the amount of mess is to have all your ingredients and kitchen tools at the ready, so you’re not hunting around your kitchen for “stuff” during the process. Three, be generous with the cooking spray and the powdered sugar mixture. And four, if you can wait the full 24 hours for the curing step, I highly recommend that as it will make it much easier to remove and slice the marshmallows.
Oh and most importantly, have FUN! Try playing with different flavors of melted chocolate and toppings. And don’t hold back on the chocolate drizzle. I never do.
Recipe adapted from my Chocolate-Dipped Gingerbread Spiced Marshmallows