This rustic apple tart has a buttery crust, a layer of tahini frangipane, thinly sliced apples and is finished with an apple cider-honey glaze. It's the perfect show stopping Thanksgiving dessert!
A vegan, gluten free salad for Fall and Winter. This recipe has sautéed radicchio, brussels sprouts, fennel, crunchy tahini granola and an apple cider dressing.
Welcome to Floating Kitchen! This creative space is where I share my passion for food and photography. I am inspired by real, seasonal ingredients. And I love to experiment in the kitchen!