These Greek yogurt breakfast bowls are filled with fresh apples, dates, maple syrup-sweetened nuts and a drizzle of spiced apple cider syrup. Perfect for Fall mornings!
Jammy tomatoes, caramelized onions, fresh herbs and blue cheese biscuits make for a satisfying vegetarian main dish that's worthy of your next dinner party.
When it's too hot to cook, this easy vegan and gluten-free cold noodle salad comes to the rescue! It's filled with Summer vegetables, herbs and coated in a simple dressing.
Welcome to Floating Kitchen! This creative space is where I share my passion for food and photography. I am inspired by real, seasonal ingredients. And I love to experiment in the kitchen!