These bars are the ultimate dessert mash-up! With a sugar cookie-like crust and a sticky-sweet filling with nuts, cranberries and chocolate chips, they are a decadent treat for the Holidays!
These crostini with sautéed mushrooms, shallots, thyme and goat cheese are an easy Holiday appetizer. They are also great as a side to soups and salads.
This pumpkin pie cheesecake with graham cracker crust and homemade whipped cream is baked in a standard loaf pan. It's a great dessert for a smaller crowd!
Take your cranberry sauce to the next level with roasted grapes, shallots and fresh thyme. This is a great way to change things up this Holiday season!
Crunchy, crispy and refreshing, this vegan, gluten-free salad with fennel, apple, cabbage and celery is the perfect light dish to accompany all your Holiday meals.
This vegan, gluten-free butternut squash and chickpea salad is coated with a luscious tahini-based dressing. Hearty enough to stand on its own, but it also makes a great side dish.
Welcome to Floating Kitchen! This creative space is where I share my passion for food and photography. I am inspired by real, seasonal ingredients. And I love to experiment in the kitchen!